Scallion (or Chive) Pancakes are remind me of lazy weekends during my childhood. It’s easy to make, delicious, and healthy!

Let’s get started.

Prep Time: 10 min | Cook Time: 10-30 min (depending on number of batches)

Ingredients:

• 1 bunch scallions, chopped into 1/4 inch pieces
• 1 cup all purpose flour
• 1 cup water
• 2 eggs
• 1 1/2 teaspoon salt
• 1 tablespoon oil
• Splash of sesame oil
• Ground black pepper and red chili pepper to season

INSTRUCTIONS (makes about 6-8 pancakes for 2-4 people)

1. Mix flour, eggs, water together in a bowl
2. Add in sesame oil, salt, ground black pepper, red cili pepper and mix
3. Mix in scallions
4. Head oil in a medium heat pan
5. Once hot, pour pancake into the pan and cook for about 4-5 minutes per side
6. [Optional] If desired, add in sausages or meat of your choice after pancakes have cooked for 1-2 minutes (before flipping!)
7. Remove from pan and enjoy! (Suggested dipping sauces are soy sauce, sriracha, or ketchup)

Enjoy!